We are flying to Delhi tomorrow
and it’s shaping up to be “everything but fun” kind of trip. Horrible weather,
tedious paperwork, too much to do in too little time… Not surprisingly, I’m
getting slightly hysterical. And, suddenly, in the middle of the packing
crisis, the sweetest surprise came to our doorstep!
So, abandoning a pile of laundry,
I spent lovely evening filling all our empty jars with golden liquid. There is
sth very special about honey; the texture, color, clarity… and, of course, the
taste. This one is absolutely delicious – not so sweet and a little fruity. Plus, sticking labels and stacking cute jars made me long for a pantry full of homemade
preserves and pickles.
The whole situation kind of
reminded me of childhood stories where the hero had to survive in the forest
eating roots, berries and wild honey. When I was a kid, we used to bring honey
from every countryside holiday, but it was all from beekeepers. This one is like a drop of
fairytale… It’s definitely not an everyday thing to have pots full of amber
goodness!
Unfortunately I have to get back
to mundane preparations now, unless there is a unicorn waiting around the
corner.
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